Indian Journal of Nutrition

• Effect of Protein Energy Malnutrition on the Diarrheal Electrolyte Imbalance in Children of Chittagong Region, Bangladesh

Corresponding Author: Md. Atiar Rahman

• Phytochemical Composition and In vitro Anti-Hyperglycemic Potency of Eucalyptus tereticornis Bark

Corresponding Author: Asna Urooj

• Nutritional Implications in Head and Neck Cancer – A Review

Corresponding Author: Asna Urooj

• Optimisation of a Multi-Millet Ready-to-Eat Extruded Snack with Digestibility and Nutritional Perspective

Corresponding Author: Wadikar DD

• Effect of Phosphorus Levels and Bio-Organic Sources on Growth and Yield of Rice (Oryza sativa L.)

Corresponding Author: M. P. Neupane

• The Amazing Bamboo: A Review on its Medicinal and Pharmacological Potential

Corresponding Author: Shinomol GK

• Community Perception and Acceptance of Micronutrient Fortified Complementary Food in Integrated Child Development Services (ICDS), Gujarat, India

Corresponding Author: Nakkeeran N

• Health Status of School Going Girls

Corresponding Author: Abha Khetarpal

• Studies on Quality Evaluation of Probiotic Custard Apple (Annona Reticulata) Dahi

Corresponding Author: KD Chavan

• Buck Wheat (Fagopyrum esculentum): A Gluten Free Product

Corresponding Author: Radhika Awasthi

• Relationship between Calcium or Vitamin C Supplement Use and Blood Pressure in Japanese Elderly People: Results from the National Health and Nutrition Survey, 2003-2010

Corresponding Author: Yoko Sato

• Effects of Malting and Roasting of Millet and Sorghum on Protein Digestibility, Mineral Availability, Soluble Sugar Composition and Consumer Acceptability of Dakuwa

Corresponding Author: Nkama

• Weight Gain Pattern During Pregnancy among Women Attending for Normal Labor at Makasar Primary Health Care, Jakarta

Corresponding Author: Muhammad Yusra Firdaus

• A Study on Nutrient Intake and Energy Balance of Women- Home Makers, Gainfully Employed Non-Executives and Executives

Corresponding Author: Rao SG

• Sodium and Pottassium Contents of Common Seasonings Used in Cooking on the Jos Plateau

Corresponding Author: Basil N Okeahialam

• Determinants of Nutrition and Risk of Developing Non-Communicable Diseases in Adult Women

Corresponding Author: Rao SG

• Quality Characteristics of Cookies Produced from Composite Flours of Unripe Plantain, Wheat and Watermelon Seed

Corresponding Author: Racheal OO

• Let Food be your Medicine and Medicine Be Your Food: A Step Forward for Celiac Disease Cases

Corresponding Author: Puja Dudeja

• Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage

Corresponding Author: Mohammad Rezaul Islam Shishir

• Some Properties of Set Type Yoghurts Produced From Camel (Camelus Dromedarius) Milk Enriched With Native Rice Flour and Skim Milk Powder

Corresponding Author: Nazan Kavas

• Effect the Industrial Process and the Storage Periods on the Nutritional Value of Tomato Juice

Corresponding Author: Shalata AAM

• Chemical, Sensory and Microbiological Properties of Cookies Produced From Maize, African Yam Bean and Plantain Composite Flour

Corresponding Author: PA Yusufu

• Socioeconomic Factors, Living Conditions and Child Undernutrition among School going Children in Rural Areas of district Doda, Jammu & Kashmir, India: A Preliminary Study

Corresponding Author: Om Raj Katoch

• Development of Antioxidant Rich, Low Sugar Jam From Green Tea Extract and Kiwi Pulp

Corresponding Author: Mahak Saini

• Adverse Health Consequences – A Result of Long Work Hours: A Review of The Current Evidence

Corresponding Author: Divya Seth

• Elemental Profile of the Leafy Vegetables Commonly Consumed by Natives of North Eastern Region of India analysed using Energy Dispersive X-Ray Fluorescence

Corresponding Author: Mohondas Singh N

• Comparative Study on the Ripening Ability of Banana by Artificial Ripening Agent (Calcium Carbide) and Natural Ripening Agents

Corresponding Author: Surbhi Gandhi

• Evaluation of Proximate, Pasting and Sensory Properties of Complementary Food from Millet and Firm Ripe Pawpaw Flour Blends

Corresponding Author: Egwujeh*, Simeon Iko-Ojo Dignity

• Iodized Salt Profile at Regional Markets in East Java According to the Indonesian National Standard Analyzed by Spectrophotometric Method

Corresponding Author: Armunanto MPH

• In vitro Oxidative Damage of Protein by Carbonated Soft Drink and its Restoration by Vitamin C

Corresponding Author: Pamela Banerjee

• Incorporation of Ricinodendron heudolotti Meal into Blends of Wheat and Precooked Taro Flour for Production of Nutrient Dense Biscuits

Corresponding Author: Edith N. Fombang

• Age and sex differences in human body physique and its association with nutrition: A cross-sectional study among the Ao children from Nagaland, North-East India

Corresponding Author: Temsumongla Longkumer

• Effect of Maternal Protein Restriction during E10&11 Day of Gestation on Organ Weights, Litter Size, Placental Weight and Biochemical Analysis

Corresponding Author: A Benno Susai Vijayakumar

• A Case Control Study on Macro Nutrients Intake of Children with Autism Spectrum Disorder

Corresponding Author: Komal Srivastava

• Impact of Food Based Strategies on Nutrient Intake of Rural Adolescent Girls

Corresponding Author: Kamalaja Raghuram T

• Under Nutrition among Reproductive Age Women: A Persistent Public Health Problem in a North-Eastern State of India

Corresponding Author: Subrata Baidya

• Changes in Lipid Profile and Fasting Blood Glucose in Protease Inhibitor Exposed HIV/AIDS Patients

Corresponding Author: Ananya Bhowmik

• Factors Influencing Perception of Climate Variablility and Change among Smallholder Farmers in Swaziland

Corresponding Author: Sipho Felix Mamba

• Production of Homemade Wine Using Different Plant Substrates

Corresponding Author: Sushma Patkar

• Acute Pancreatitis and Alcohol Abuse: A Case Report

Corresponding Author: Bhumika Pandya

• Type 1 diabetes and management of its emergencies in hospital: A Case Report

Corresponding Author: Bhumika Pandya

• Prevalence of Anemia, Sub-clinical Vitamin D and Vitamin A Deficiencies and its Relationship with Anthropometric Measures and Diet Pattern among Urban South Indian Preschool Children

Corresponding Author: Sumithra Selvam

• Management of Hypertension in Normal and Obese Hypertensive Patients through Supplementation with Moringa oleifera Lam Leaf Powder

Corresponding Author: Edith N. Fombang

• Blighia sapida Aril Consumption at Degree Neighboring 50% do not Affect Bone Growth of Rats, from 50%, Bone growth is Negatively Affected

Corresponding Author: Ouattara Howélé

• Prevalence of Anemia among Street Children in Kolkata, West Bengal, India

Corresponding Author: Mahuya Majumder

• Assessment of Nutritional Status of School Going Adolescents in Fatehabad District of Haryana

Corresponding Author: Varsha Rani

• Role of Nutrition in Sports: A Review

Corresponding Author: Arpana Indoria

• Nutrition in Tribal Children of Yercaud Region,Tamil Nadu

Corresponding Author: Pujitha Sriram Padmanabhan

• A Study to Evaluate the Effect of Various Maternal Factors on the Nutritional Status of Under-Five Children

Corresponding Author: Riddhi Gupta

• Phytochemicals -Tannins in some Leafy Vegetables of Bangladesh

Corresponding Author: Sheikh Nazrul Islam

• A Review on the Practical Approach to Nutritional Management of Preterm Infants: Indian Perspective

Corresponding Author: Umesh Vaidya

• A Study of Relationship between Dietary Intake, Physical Activity and Obesity among Adults of Age Group 30 to 50 Years

Corresponding Author: Deepika Sharma

• Physico-Chemical Analysis of Some Commercial Honey Samples from Telangana

Corresponding Author: Jyothi Nayar

• Glycemic Response and Satiety to Traditional and High Fiber Cereal Preparations of Kerala Cuisine in Healthy Volunteers

Corresponding Author: Nivedita

• Comparison of Glycemic Responses of Various Cereal based Breakfast Items in Diabetic and Non-Diabetic Individual

Corresponding Author: Anitha Davis

• Development and Quality Evaluation of “Ananta (Hemedismus indicus) Enriched Pedha”

Corresponding Author: Priya Darshane

• Knowledge Attitude and Practices about Nutritional Supplements of the Students of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia

Corresponding Author: Rama Mohan Chandika

• Appraisal of Fura Processing and Consumption Pattern in Ankpa Local Government Area, Kogi State, Nigeria

Corresponding Author: Yusufu Peter Awodi

• Evaluation of Lipid Profile of Type 2 Diabetic Patients Attending an Urban Tertiary Health Facility in Nigeria

Corresponding Author: Funmilayo Esther Omotoye

• Microalgae (Spirulina Platensis) and Its Bioactive Molecules: Review

Corresponding Author: Smriti Kana Pyne

• Agriculture and Extension Policies in India: Connect and Disconnect with Nutrition

Corresponding Author: Vinayak Nikam

• Maternal Formal Education in Association with Nutritional Status of Children (Less-than Two Years)

Corresponding Author: Ijaz ul Haq

• Infant and Young Child Feeding (IYCF): A Gap Analysis between Policy and Practice

Corresponding Author: Pujitha Sriram Padmanabhan

• Geriatric Nutrition: A Bird Eye View

Corresponding Author: Pallavi Kiradi

• Challenges and Opportunities in Dietary Assessment of Pregnant Women in Tamil Nadu

Corresponding Author: Rajarajeswari K

• Worthy Diet and Dosage Forms in Decree on Diseases for Healthy Days: A Doctrine of Ardour

Corresponding Author: Ashutosh Pandey

• Vitamin D deficiency in Children: An update on its Prevalence, Therapeutics and Knowledge gaps

Corresponding Author: Beena Joshi

• Production and Evaluation of Composite Soymilk Yoghurt

Corresponding Author: Wordu GO

• Adolescent and Adult Mothers’ Healthcare Seeking Practices during Pregnancy and Early Motherhood in Dinajpur District,Bangladesh

Corresponding Author: M.A. Rifat

• Comparative Study on Reliability and Responsiveness of Quality of Life Scales in Elderly

Corresponding Author: Divya Sanghi

• An Organic Engineering Breakthrough Technology to End Sugar the Global Challenge for the Benefit of Mankind

Corresponding Author: Nanda Gopalan CK

• Development, Quality Evaluation and Shelf Life Studies of Extruded Herbal Snack Foods with Fortified Ocimum Basilicum

Corresponding Author: Mrudula Guggilla

• Proximate, Phytic acid Content and In-vitro Protein Digestibility of “Akara” Prepared from Cowpea/Maize Flour Blends from Nigeria

Corresponding Author: Wordu GO

• Determinants of Obesity in the Adults of Jizan City, Saudi Arabia

Corresponding Author: Rama Mohan Chandika

• A Study on Prevalence of Abdominal Obesity among Diabetics

Corresponding Author: Aparna Nagendra

• Impact of Storage Stability on Sensory Quality Evaluation of Sweet Spicy Balls Made from Dehydrated Garcinia indica

Corresponding Author: Poonam Khanna

• Food Labeling on Ready to Eat Convenience Foods in Jaipur City

Corresponding Author: Arpana Indoria

• Comparative Study of Nutritional Status among the Cirrhotic and Ascitic Patients

Corresponding Author: Jamil M

• Development and Quality Evaluation of Oat-Fortified Cake Rusk

Corresponding Author: Priyanka Shukla

• Retrospective Analysis of Vitamin D Levels in Office Going People in South India

Corresponding Author: Chetty S and Ravishankar AC

• Factors Influencing Exclusive Breastfeeding Up To Six Months of Age in a Rural Community of North 24 Parganas, India

Corresponding Author: Basu P

• Emerging Trend of Dietary Patterns as a Risk Factor of Cardiovascular Disease in Urban Chennai Women

Corresponding Author: Varalakshmi RS

• The Effects of the Nutrient Deficiency in Oral Cavity Manifestation in Population of AL-Najaf City In-Vivo Study

Corresponding Author: Ibrahim SA and Hameed SA

• Anthropometric Parameters and Its Effects on Academic Performance among Primary School Female Students in Jazan, Saudi Arabia Kingdom

Corresponding Author: Chandika RM

• Appetizer: A Food Category or Food Adjective?

Corresponding Author: Wadikar DD

• Functional Foods and Nutraceuticals in the Primary Prevention of Sickle Cell Disease Crises

Corresponding Author: Kotue TC

• Effect of Natural Protein Intake on Strength and Body Composition of Power Athletes

Corresponding Author: Rawat L and Sharma M

• Study of Infant and Young Child Feeding (IYCF) Practices With Reference to IYCF Indicators among Mothers Attending Immunization Clinic at a Tertiary Care Hospital, Aurangabad (MS)

Corresponding Author: Naval SS

• Effect of Kalonji (N. sativa) Paratha (flat bread) Diet on Glycemic Control of Patients with Type-2 Diabetes

Corresponding Author: Quadri Mohd shajiuddin

• Perioperative Artificial Enteral Nutrition in Malnourished Esophageal and Stomach Cancer Patients and its Impact on Postoperative Complications

Corresponding Author: Ramesh CS

• Validation of a Semi-Quantitative Food Frequency Questionnaire for Use with an Adult South Indian Population

Corresponding Author: Kenneth Chui KH

• A Feasibility and Pilot Study in Nutrition Intervention for Child Health- Bangalore, India

Corresponding Author: Wong E

• Morbidity Status of Food Handlers from Various Food Service Establishments of Cochin, Kerala, India

Corresponding Author: Jose B

• Development of Vitamin D Status in School Going Children by School Meal Planning in Selected School of District Pakpattan

Corresponding Author: Manzoor MS

• ‘Nutrition for Children’ Program for Slum Communities in Bangalore, India

Corresponding Author: Wong E

• Nutrition Assessment Using Serum Albumin and Change in Weight in Cancer Patients and Its Correlation with Post Operative Outcome

Corresponding Author: Subbiah S

• Facility Based Management of Children with Severe Acute Malnutrition (SAM): Experience of Child Malnutrition Treatment Centres in Gujarat, India

Corresponding Author: Rana R

• Thiamine Deficiency in Alcoholics with Normal Body Mass Index

Corresponding Author: Shanmugiah A

• Association of Breastfeeding Practices and Infant Feeding Attitude of the Mothers on the Nutritional Status of Children Aged 1 To 3 Years

Corresponding Author: Kamakshi R, Kundhala Ravi B, Hemamalini AJ

• Role of Formative Research in Implementing Multiple Micronutrient Sprinkle Interventions in India

Corresponding Author: Rini MK, Rajeswari M and Sandeep BV

• Nutraceuticals in Human Diseases: Therapeutic and Prophylactic Potentials

Corresponding Author: Anirban Roy, Sirshendu Chatterjee, Subhadra Nandi, Tanmay Sarkar and Runu Chakraborty

• Operational Experience of Community-based Provision of Ready-to-use-food (RUTF) to Young Children with Severe Wasting in Urban Informal Settlements of Mumbai, India

Corresponding Author: Jayaraman A, Chanani S, More NS, Waingankar A, Fernandez A and Pantvaidya S

• Dietary Habits and Nutritional Screening of Bangalore City Police

Corresponding Author: Aparna Nagendra

• Food Neophobia-A Barrier to Healthy Diet: A Brief Review

Corresponding Author: Sharma J, Nagar L

• Cost of Enteral Formulae Feed in Critically Ill Patients in a Tertiary Care Centre: An Observational Study from India

Corresponding Author: Sanjith S, Apoorv T and Nikita shah

• Fast Food Addiction: A Major Public Health Issue

Corresponding Author: Mohiuddin AK and Nasirullah M

• Comparison of Some Physical Chemical Properties of Wheat Germ Oils Obtained By Cold Press and Super Carbon Dioxide Extraction Method

Corresponding Author: Derya Duran

• Influence of Sociodemography on Biochemical Profile of Type 2 Diabetic Patients Undergoing Zinc Supplementation

Corresponding Author: Shayla Nasrin, Mahbuba Kawser, Saif Uddin Nisar Ahmed, Sheikh Kalid Saifullah Sadi, Md. Nazrul Islam Khan and Sheikh Nazrul Islam

• Impact of Hypocaloric Diet Suggested With Dairy Food Products on Selected Biomarkers of Weight Gain in Overweight and Obese Working Women

Corresponding Author: Upasana, Pandey V, Chakravarty A, Tripathi YB and Gupta KK

• The Science of A2 Beta Casein - A Critical Review of Global Data and Outcomes of Indian Study

Corresponding Author: Pranesh Sridharan and Chidananda BL

• Determination of Glycemic Index and Glycemic Load of Taste Good Biscuits in Healthy Human Adult Subjects, Under Fasting Conditions

Corresponding Author: Shobha JC, Reddy PN and Rao PV

• Nutrition Management in Patients with Cirrhosis in Present COVID-19 Pandemic

Corresponding Author: Sharma P, Kumar A and Arora A

• A Study to Understand Pattern of Weight Gain among Undernourished Children Admitted to Nutritional Rehabilitation Centre in a Tertiary Health Care Setting- A Retrospective Study

Corresponding Author: Karn M, Angolkar M, Herekar V, Adhikari H, Sharma R and Karn A

• The Relationship between Normal Weight Obesity and Eating Attitudes among Undergraduate Students at Jazan University, KSA

Corresponding Author: Otayf A, Mohan R, AL Khairat M, Bakerin A, Sarkhi A and Jammali A

• A Study on the Awareness of Lactose Intolerance among Common People in India

Corresponding Author: Diandra Dand Patil S

• Pragmatic Covid-19 Nutrition Protocol

Corresponding Author: Saseedharan S, Annapurna and Kadam V

• Formulation of Water Chestnut Flour and Ragi Flour Biscuits for Celiac Patients and Study on Their Nutritional Attributes and Sensory Evaluation

Corresponding Author: Gupta A and Awasthi M

• Determinants of Obesity among Medical College Students of Delhi-a Cross Sectional Study

Corresponding Author: Sulania A, Setu Y and Goel SK

• Dietary Patterns among Khat Chewing Students at Jazan University, KSA

Corresponding Author: Alsayegh AA, Chandika RM, Tubaigi AA, Majrashi AM, Meree WA and Asiri AA

• Nutritional and Bioactive Properties of Foxtail Millet Based Composite Flour

Corresponding Author: Sindhu A Divakar and Jamuna Prakash

• India Lockdown: Relationship between Disordered Eating and Mental Health Concerns

Corresponding Author: Bhatia IN and Kishnani R

• Eating Behavior and Nutritional Status of Adolescents in Peri-Urban Delhi

Corresponding Author: Upasna Seth

• Effect of Iron Fortified Milk and Milk Products on Anemia Status among the Population – A Review

Corresponding Author: Vohra K, Mittal M, Verma A, Keshri A, Dhasmana A, Khandelwa R, Ramaswam G, Gupta S, Singh N, Gawande K and Yadav K

• Effect of Biofortified Staple Food Crops on Iron Status- A Review

Corresponding Author: Vohra K, Dhasmana A, Keshri A, Mittal M, Verma A, Ramaswamy G, Singh N, Gawande K, Gupta S, Khandelwal R, Neha J, and Yadav K

• Food Security and Food Safety during Lockdown 2.0 in East Delhi-India

Corresponding Author: Suri S, Choudhary SR and Rohatgi S

• Biophysical, Biochemical and Nutritional Assessment of Camel Milk Consumers in Bikaner district of Rajasthan, India

Corresponding Author: Soni V, Singh G and Goyal M

• Use of Online Internet Sources and Cellphone Apps Related to Health and Nutrition by Young People-their Perception and Experiences

Corresponding Author: Sindha M, Priyanka C and Shubhada K

• Probiotics in Pregnancy

Corresponding Author: Tania SG

• Management of Metabolic Syndrome with Lifestyle Counseling and Supplementation with Flaxseed

Corresponding Author: Mageshwari JU, Trueman P, Krishnan D and Viswanathan V

• To Study Knowledge, Attitude and Practices (KAP) of Mothers of Children (1-59 Months) Admitted with Severe Acute Malnutrition (SAM) Regarding Feeding and Prevention of Malnutrition

Corresponding Author: Tahilramani G, Meena RK and Mathur A

• Impact of an Awareness Creation Programme on Consumption of Food Pattern among Adolescents

Corresponding Author: Hemalatha MS, Padmavathamma, D’Souza SA and Prakash J

• The Effect of Positive Deviance Hearth Approach on Wasting Among Children Aged 6-24 Months in Chinkozya Community, Kazungula District, Southern Province Zambia

Corresponding Author: Chipili G,Chinyemba U and Ajayi K

• Development of a Mixed Fruit Preserve with Added Chia Seeds

Corresponding Author: Suri S, Jain A and Lohia M

• Milk Consumption Patterns among Persons with Type 1 Diabetes Mellitus from Mumbai city – an Exploratory Study

Corresponding Author: Goyal A, Mehta A, Salis S, Desai S, Udipi SA, Vaidya RA and Vaidya ADB

• Nutritional Status of Camel Milk Consumers in Bikaner District of Rajasthan, India

Corresponding Author: Soni V, Singh G and Goyal M

• A Review on Role of Millets in Weight Loss

Corresponding Author: Asritha V

• Assessment and Management of Acute Malnutrition in Infants Under Six Months: A Systematic Review

Corresponding Author: Sirwani B, Misra H, Shivani C and Rana R

• The Burden of Micronutrient Deficiency and the Current Trends of Food Fortification in India

Corresponding Author: Raichur PA, Limaye DA and Pawar AT

• Dietary Patterns and its Association with Premenstrual Tension Syndrome in Adult Women in Mumbai City: An Exploratory Study

Corresponding Author: Aditi G, Aparna T, Shobha AU and Rama AV

• Role of Vitamin B12 in Autistic Spectrum and Attention Deficit Hyperactivity Disorders: A Scoping Review

Corresponding Author: Rawat S and Nagpal J

• Correlates of Vitamin D Status among Adults in Western India

Corresponding Author: Muley A and Iyer U

• Developing a Nutritious Weaning Mix, Its Shelf Life Study and Standardization

Corresponding Author: Roshni Krishna K and Visaria ID

• Food Safety Knowledge, Attitudes, and Practices (KAP) Among Nursing Students: A Cross-Sectional Survey

Corresponding Author: Hansaram, Nemkholam C, Jitendra KS, Neelima R and Babita S

• Study of Gluten-Free Heart-Friendly Crackers

Corresponding Author: Nishi Patel and Khadija Mogal

• Management of Amavata/Rheumatoid Arthritis with Langhan (Fasting), Sunthi (dried ginger) and Trikatu - an Ayurvedic Polyherbal Formulation

Corresponding Author: Deo K, Pendse N and Udipi SA

• Nutritional Status of Under Five Children of Migrant Labourers at Construction Sites in Haveli Taluka, Pune, Maharashtra

Corresponding Author: Singh B

• A Cross-Sectional Study to Assess the Knowledge of the Diabetes Patients Regarding Diabetic Diet

Corresponding Author: Hansaram, Sinha AP, Chongloi N, Sahoo B, Ara M, Savita and Madanlalsaini

• Factors Influencing Poultry Food Choices - an Empirical Study

Corresponding Author: Subashree A

• Protective Effects of Vegetarian Diet on Aggressiveness in School Going Children

Corresponding Author: Kumar G, Prajna SC amd Jain V

• Development of High Protein Composite flour pre-mix for Women Using Response Surface Methodology

Corresponding Author: Beena RL, Rajakumar SN, Sudheerbabu P, Beena AK, Divya MP, Athira S and Purushothaman S

• Obesity and Health Related Quality of Life among the Housewives in a Selected Rural Community of South India - A Correlation Study

Corresponding Author: Mokshitha and Fernandes SL

• Nutritional Composition of Buchnania Lanzan Seeds Collected From Candidate plus Trees

Corresponding Author: Khobragade ND and Kumbhare V

• Therapeutic Effects of Olive Leaves

Corresponding Author: Nisha and Pareek N

• Comparison of DHA Levels in Breast Milk of Indian Mothers of Term and Preterm Neonates

Corresponding Author: Mani B, Gonsalves R, Rao S, Mani I, Bannikopa P and Janet V

• Study of Milk Adulteration in Hyderabad, Telangana State

Corresponding Author: Madhuri A, Bai BK, Anisha A, Ankitha E, Sushma C, Poojitha M and Sushma MS

• Diet Analysis and Counseling for Caries Prevention: A Case Report

Corresponding Author: Amra S and Pushpanjali K

• Effect of Virgin Coconut Oil on Lipid Profile and Other CVD Risk Factors

Corresponding Author: Vijaya Kumar M, Vasudevan DM, Sundaram KR, Krishnan S, Chandrasekhar R, Mathew N and Nandakumar S

• Menstruation Hygiene and Symptoms among School Going Girls in Rural Area of Midnapur district, West Bengal, India

Corresponding Author: Anumita Mallick and Prakash Ch Dhara

• Current Evidence on Role of Zinc in Immune Function

Corresponding Author: Madan J, Lingutla K, Venkapalli S, Mulye A amd Adhav C

• A Study on the Development and Quality Evaluation of Baked Mushroom Chips as a Source of Unconventional Protein

Corresponding Author: Shah U and Salve A

• Efficacy and Safety of Parenteral Amino Acids in Hospitalized Malnourished Patients: A Multicentric Case-Series

Corresponding Author: Sheth H, Mishra PK, Sharma R, Kumar M and Shukla H

• Indian Diabetic Risk Score: A Non-invasive Tool for Early Screening of Type 2 Diabetes

Corresponding Author: Mishra S and Pareek N

• Development and Nutritional Evaluation of Laddoos Low in Sodium

Corresponding Author: Shristi Chetri

• A Survey on Knowledge, Attitude and Practice of Dairy and Non Dairy Alternatives amongst Indian Population

Corresponding Author: Pramod N, Nagendra A and Mukund S

• Preparation of Ready-To-Serve Chutney Powder using Various Dried Microgreens, Its Organoleptic, Experimental and Shelf Life Analysis

Corresponding Author: Leah Anna Abraham and Kavitha Vijayan

• Does Hypovitaminosis A in Mothers Cause Congenital Malformation of the Eye?

Corresponding Author: Shah S, Shah M, Chandarana B, Rajoria R and Vador R

• Cirrhosis, Hepatic Encephalopathy, and Liver Transplantation - Special Focus on Nutrition

Corresponding Author: Lawate PS and Sharma M

• Delaying onset of Type 2 Diabetes Complications through Self-Management: A Narrative Review

Corresponding Author: Enoo PP Singh, Navita Pareek

• Effect of Spicy Diet on Health: A Comprehensive Study

Corresponding Author: Rajkotiya NH, Sawant SU and Deepak S

• Formulation and Preparation of Nutrifuse Supplement for Mother and Child

Corresponding Author: Basu A, Nandi S, Hota S and Chatterjee A

• Effects of an Additional Chicken Egg in the Octogenarian Persons: Malnutrition and Hypoalbuminemia Probably Due to Chronic Liver Damage

Corresponding Author: Sanai T, Sasaki H, Eto T, Nakaishi K, Tamura T and Fukamizu N

• Determining Vitamin B12 by Incorporating Chlorella Powder in Vegan Recipes

Corresponding Author: Sahajwani S and Bhoyra G

• Food Variety Scores Reflect Diet Quality Better Than Dietary Diversity Scores – A Study on School Children in Mumbai City

Corresponding Author: G Bhide, A Thorat, A Goyal and SA Udipi

• A Study to Assess the Prevalence and Determinants of Malnutrition among Under Five Children Residing in the Selected Community of Ambala District, Haryana

Corresponding Author: Pabal Preet Kaur and Samandeep Kaur

• Role of A Women in Relation to Food and Nutrition Security

Corresponding Author: Aparna Nagendra

• Effect of Nutritional Support and Intradialytic Physical Activity on Protein-Energy Wasting, Physical Functioning, and Quality of Life: The NutriVity® Pilot Study

Corresponding Author: Parekh J, Usulumarty D, Kothari J, Bichu S and Billa V

• Development and Validation of Nutrition Education Tool Kit on Millets for Pregnant Women: A Cross-Sectional Study

Corresponding Author: Ansari Z, Madan J and Patharia Z

• Evaluation of a Community-Based Intervention to Improve Dietary Patterns and Nutritional Self-Efficacy among Adolescents in Two Districts of Odisha

Corresponding Author: Priyanshu R, Santosh C, Rohit P, Sunil M and Shantanu S

• Development of Nutritious Instant Soup Mix, Its Organoleptic and Experimental Evaluation with its Popularization

Corresponding Author: Aiswarya S Kumar and Kavitha Vijayan

• Evaluating the Impact of Personalized Digital Weight Loss Program: A Study on Overweight Individuals with the Implementation of Intermittent Fasting, Carbohydrate Reduction, and Meal Image Monitoring

Corresponding Author: Panwar B, Indana R, Bhagyasri A, Bharadwaj A, Prabhu MU, Duggani M and Kattika S

• Traditional Wisdom of Ayurvedic Dietetics Amalgamated with Modern Approaches: A Pivotal Case Study

Corresponding Author: Darshane P and Pandit A

• The Relationship between Dietary Practices and Nutritional Status of Children Aged 24-59 Months in Chitokoloki Ward, Zambezi District, Zambia

Corresponding Author: Nkhoma O, Chipili G and Ukegbu PO

• Effect of Fortified Complementary Food on Iron Stores and Growth in Infants with Cleft Lip Palate–A Study Protocol for Randomized Control Trial

Corresponding Author: Kashamma V Uppin, Rajesh S Powar and Roopa M Bellad

• Ketoanalogues Therapy for CKD Patients: History and Current Status

Corresponding Author: Shejwalkar P, and Sonavane Y

• Enhancing Food Safety: Understanding Consumer Awareness, Knowledge, and Concerns Regarding Food Contaminants

Corresponding Author: Mohan KR

• Role of Fungi in Revolutionizing the Food Sector

Corresponding Author: Pandit A, Darshane P and Dixit M

• Food Habits of Students At The Felix Houphouët-Boigny University of Ivory Coast

Corresponding Author: Anon Franck-Donald N’Guessan, ZAHE Kollet Yao Aimé Sylvère, Digbé Matogoma epse Blé, N’da Mireille-Vanessa Yoboué, AHOUA Yapi, and AKE-TANO Sassor Odile Purifine

• Millets: “The impact on longevity”

Corresponding Author: Gurdev Singh

• Prospective Analyze of the Relationship between the Dietary Profile and the Frequent Occurrence of Diarrhea among Students in Ivory Coast

Corresponding Author: Anon Franck-Donald N’Guessan, Kollet Yao Aimé Sylvère ZAHE, N’da Mireille-Vanessa Yoboué, AHOUA Yapi, and AKE-TANO Sassor Odile Purifine

• Comparison of Efficacy and Feasibility of Global Leadership Initiative on Malnutrition (GLIM) Criteria and Subjective Global Assessment (SGA) To Evaluate the Nutritional Status of Patients at A Tertiary Hospital

Corresponding Author: Ramani K and Swetha A

• Determination of Glycemic Index and Glycemic Load of Pronocte Protein Powder in Healthy Human Adult Subjects, Under Fasting Conditions

Corresponding Author: Shobha JC and Rao PV

• Punica Granatum L (pomegranate) Leaves Extract Exhibits Antioxidant, Anticoagulant and Antiplatelet Properties

Corresponding Author: Ramesha KL, Sujatha M, Shivakumar V, Devaraja S, and Hemalatha MS

• Breakfast Habits and Its Impact on Nutritional Status

Corresponding Author: Nandi P

• Effect of Dietary Patterns and Nutrients on Symptoms of Polycystic Ovary Syndrome

Corresponding Author: Ramesh B, Imthiaz FRAR, Thamilovia SA, Janani GV and Jain AM

• The Application of AI in Clinical Nutrition

Corresponding Author: Sanjith Saseedharan, Hans Lewis and Ankita Pandey

• Understanding and Addressing the High Prevalence of Anemia in India: Nutritional, Interventional and Monitoring Challenges

Corresponding Author: Barua S

• Effect of Zinc Supplementation on Fasting Blood Glucose Level of Type 2 Diabetic Subjects

Corresponding Author: Silky and Gita Bisla

• Prospective, Multi-centric, In-clinic, Observational Study on ChilRun FullTM: An Oral Nutritional Supplement for Growth and Development

Corresponding Author: Jain Naveen K, Kumar Dheeraj, Khan Amera, and Patil Chandrashekhar S

• A Systematic Review on the Burden of Nonnutritional Causes of Anemia among Pregnant Women in India

Corresponding Author: Khanam A, Ranjith A, Vohra K, Sharma T, and Yadav K

• A Comparative Investigation on the Assessment of Microbial Count Present in Commercially Packed Fruit Juices and Fresh Street Fruit Juices Available in Bilaspur City

Corresponding Author: Pandey AR and Ankita B

• Comparative Analysis and Relationship between Nutritional Status and Physical Efficiency among the Rural and Urban Children

Corresponding Author: Arora D, Das A and Mahata H

• Acrylamide in Food: from Formation to Regulation and Emerging Solutions for Safer Consumption

Corresponding Author: Abhigna S, Kulkarni MR, Khandalkar N and Patil AV

• Nutritional Status Assessment in Chronic Liver Disease Patients According to Severity and Etiology

Corresponding Author: Anamitra Hait

• Plant Marrow with Gluten Meat as an Alternative to Animal Meat

Corresponding Author: Sreedharshini K, Akash R, Sujatha B, Anuradha M, Indu BK and Sharad S. Achar

• Transforming Clinical Nutrition Management: Evidence-Based Digital Innovation in Nutritional Therapy

Corresponding Author: Lewis H, Saseedharan S, Dickson M, and Velhal P

• A Comprehensive Review of Gluten - Free Cupcake Formulations and Their Nutritional Properties

Corresponding Author: Ashwath K, Shah H, Flora J and Nayak CM

• Managing Patient with Renal Failure who is on Hemodialysis in hospital using Clinical Nutrition Management Software _iNutrimon

Corresponding Author: Velhal P, Dickson M and Saseedharan S

• A Prospective, Open-label, Dietary Intervention to assess the Efficacy, Tolerability and Safety of Celnutra RDM in Remission of Type-2 Diabetes Mellitus in Indian Population

Corresponding Author: Mondal SK, Pakhale KL, Kothari MC, Mashal AG, Kashiva RY, Samant B, Barbhai MS, Mahajan M, Shah VG, Gada P, Sikhwal C, Vyas N, Pawar A, Anam Golandaz A, Deepika VK, Joshi M, Shetty Z, and Nidhi Singh N

• Comparison of BMI and Skeletal Muscle Mass with Phase Angle in Cancer Patients Receiving Chemotherapy

Corresponding Author: Sanjith Saseedharan, Ankita Pandey and Megha Shinde

• A Nationwide Multicentric, in-Clinic, Observational Study on ChilRun full™: Real-World Effectiveness Data on Growth and Development in Indian Children

Corresponding Author: Jain Naveen K, Dheeraj K, Amera K and Patil Chandrashekhar S