Review Article
A Review on Role of Millets in Weight Loss
Asritha V*
Independent Researcher, Habsiguda , Hyderabad, Telangana , India
*Corresponding author: Asritha V, Independent Researcher, Habsiguda, Hyderabad, Telangana, India Email:
asrithavissapragada@gmail.com
Article Information: Submission: 23/07/2021; Accepted: 25/08/2021; Published: 30/08/2021
Copyright: © 2021 Asritha V. This is an open access article distributed under the Creative Commons Attribution License, which
permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Obesity is one of the leading causes of chronic inflammatory disorders like type 2 diabetes, cancer, cardiovascular diseases and neurodegenerative
diseases. This is also affecting the health care system by increasing health care costs. This is becoming a burden on both developing and developed nations
equally. Weight reduction helps to reduce this burden. A reduction in 1kg body weight reduces the risk of getting diabetes by 16%. Grains occupy the major
portion of meal plate, replacing refined grains with whole grains like millets helps to reduce weight as well as improve the nutrient content of food. Millets are
ancient foods grains rich in micro minerals, flavonoids, phenolic acids. These millets are weed varieties that can be easily grown in varied climatic zones. They
are economical and easily available. Promoting millets to replace refined grains like enriched wheat flour, white rice helps to promote weight loss as well as
reduce micronutrient deficiencies.
