A shelf life study was done to standardize and to design product for consumer acceptance which is also nutritious. A healthy nutritious recipe for weaning mix was developed which was also ready to cook. The weaning mix (Nutrawean) was developed to combat PEM (Protein Energy Malnutrition) in children with a combination of ingredients that ensures adequate energy and protein for the children. The main ingredients in this mix were powdered rice, dal, jaggery and ghee. To add on to the fiber and binding, arrowroot powder (Maranta Arundinacea) was also added. Nutrawean, apart from giving protein and energy also provides omega 3 (dha) essential for brain development. Adding jaggery to it instead of sugar imparts some amount of iron and other minerals. The shelf life study included Sensory evaluation using scoring test with a 5-point scale. The attributes used were taste, texture, smell, overall acceptability. The other aspects covered in the shelf life study were packaging, labelling, budgeting and marketing. Summary: As this product has good amounts of essential nutrients like protein, omega 3, fiber and sufficient amounts of energy, this could be effective in battling PEM in children.