Indian Journal of Nutrition

• Evaluation of a Community-Based Intervention to Improve Dietary Patterns and Nutritional Self-Efficacy among Adolescents in Two Districts of Odisha

Corresponding Author :Priyanshu R, Santosh C, Rohit P, Sunil M and Shantanu S

• Development of Nutritious Instant Soup Mix, Its Organoleptic and Experimental Evaluation with its Popularization

Corresponding Author :Aiswarya S Kumar and Kavitha Vijayan

• Evaluating the Impact of Personalized Digital Weight Loss Program: A Study on Overweight Individuals with the Implementation of Intermittent Fasting, Carbohydrate Reduction, and Meal Image Monitoring

Corresponding Author :Panwar B, Indana R, Bhagyasri A, Bharadwaj A, Prabhu MU, Duggani M and Kattika S

• Traditional Wisdom of Ayurvedic Dietetics Amalgamated with Modern Approaches: A Pivotal Case Study

Corresponding Author :Darshane P and Pandit A

• The Relationship between Dietary Practices and Nutritional Status of Children Aged 24-59 Months in Chitokoloki Ward, Zambezi District, Zambia

Corresponding Author :Nkhoma O, Chipili G and Ukegbu PO

• Effect of Fortified Complementary Food on Iron Stores and Growth in Infants with Cleft Lip Palate–A Study Protocol for Randomized Control Trial

Corresponding Author :Kashamma V Uppin, Rajesh S Powar and Roopa M Bellad

• Ketoanalogues Therapy for CKD Patients: History and Current Status

Corresponding Author :Shejwalkar P, and Sonavane Y

• Enhancing Food Safety: Understanding Consumer Awareness, Knowledge, and Concerns Regarding Food Contaminants

Corresponding Author :Mohan KR

• Role of Fungi in Revolutionizing the Food Sector

Corresponding Author :Pandit A, Darshane P and Dixit M

• Food Habits of Students At The Felix Houphouët-Boigny University of Ivory Coast

Corresponding Author :Anon Franck-Donald N’Guessan, ZAHE Kollet Yao Aimé Sylvère, Digbé Matogoma epse Blé, N’da Mireille-Vanessa Yoboué, AHOUA Yapi, and AKE-TANO Sassor Odile Purifine

• Millets: “The impact on longevity”

Corresponding Author :Gurdev Singh