Editorial Board

Dr. Abha Khetarpal

Dr. Abha Khetarpal

Associate professor  
Department of Home Science in D.A.V College,
India

Dr. Arjun L. Khandare

Dr. Arjun L. Khandare

Deputy Director
Food and Drug Toxicology Research Centre
National Institute of Nutrition
India

Dr. Gandham Bulliyya

Dr. Gandham Bulliyya

Scientist (Deputy Director)
Department of Nutrition
Indian Council of Medical Research (ICMR)
India

Dr. Ammar Mohammed Hamood AL-Farga

Dr. Ammar Mohammed Hamood AL-Farga

Assistant Professor
Department of Food Science and Biochemistry
jiangnan University, China

Dr. Iro Nkama

Dr. Iro Nkama

Professor
Department of Food Science & Technology
University of Nigeria, Nsukka
Nigeria

Dr. Sheikh Nazrul Islam

Dr. Sheikh Nazrul Islam

Professor
Institute of Nutrition and Food Science
University Of Dhaka
Bangladesh

Dr. Meenakshi Bakshi Mehan

Dr. Meenakshi Bakshi Mehan

Professor
Department Of Food and Nutrition
The Magaraja Sayajirao University of Baroda
India

Dr. Asna Urooj

Dr. Asna Urooj

Professor
Department of Food Science & Nutrition
University of Mysore
India

Dr. M. Amirthaveni Subramanian

Dr. M. Amirthaveni Subramanian

Professor
Department of Food science and Nutrition
Avinashilingam University For Women
India

Dr. Prakash Motiram Halami

Dr. Prakash Motiram Halami

Principal Scientist & Professor
Department of Microbiology & Fermentation Technology
CSIR-Central Food Technological Research Institute
India

Dr. B. B. Borse

Dr. B. B. Borse

Principal Scientist & Associate Professor
Department of Spice & Flavour Science
CSIR-Central Food Technological Research Institute
India

Dr. Atiar Rahman

Dr. Atiar Rahman

Associate Professor
Department of Biochemistry
University of Chittagong
Bangladesh

Dr. Venkateswarlu Malisetty

Dr. Venkateswarlu Malisetty

Associate Professor
Department of Animal Nutrition
College of veterinary science
India

Dr. Vanisha S Nambiar

Dr. Vanisha S Nambiar

Associate Professor
Department of Foods and Nutrition
The M S University of Baroda
India

Dr. Fahim Halim Khan

Dr. Fahim Halim Khan

Assistant Professor
Department of Biochemistry
Aligarh Muslim University
India

Dr. Idrees Ahmed Wani

Dr. Idrees Ahmed Wani

Assistant Professor
Department of Food Science and Technology
University of Kashmir
India

Dr. Sajad Mohd Wani

Dr. Sajad Mohd Wani

Assistant Professor
Department of Food Science & Technology
University of Kashmir
India

Dr. Amlan K. Patra

Dr. Amlan K. Patra

Assistant Professor
Department of Animal Nutrition
West Bengal University of Animal and Fishery Sciences
India

Dr. Muneendra Kumar

Dr. Muneendra Kumar

Assistant Professor
Department of Animal Nutrition
College of Veterinary Science and Animal Husbandry
India

Dr. Ajay Prashad Gautam

Dr. Ajay Prashad Gautam

Assistant Professor
Department of Physiotherapy
Lovely Professional University
India

Dr. Madhvi Awasthi

Dr. Madhvi Awasthi

Assistant Professor
Department of Nutrition and Dietetics
Manav Rachna University
India

Dr. Shinomol George K

Dr. Shinomol George K

Assistant Professor
Department of Biotechnology
Dayananda Sagar College of Engineering
India

Dr. Ripusudan Kumar

Dr. Ripusudan Kumar

Assistant Professor
Department of Animal Nutrition
GBPUAT, Agriculture Research Station
India

Dr. Swati Dhruv

Dr. Swati Dhruv

Assistant Professor
Department of Foods & Nutrition
The M S University of Baroda
India

Dr. Ram Swaroop Meena

Dr. Ram Swaroop Meena

Assistant Professor
Deapartment of Agronomy
Inistitute of Agricultural Sciences, BHU, Varanasi
India

Dr. Bhavnita Dhillon

Dr. Bhavnita Dhillon

Assistant Professor
Food Science & Technology Department
Guru Nanak Dev University, Amritsar, Punjab
India

Dr. Prashant Kumar Singh

Dr. Prashant Kumar Singh

Associate Fellow
Population, Health & Nutrition Research Programme (PHN-RP)
Institute for Human Development (IHD)
India

Dr. Jasdeep Chatrath Padaria

Dr. Jasdeep Chatrath Padaria

Principal Scientist
National Research Centre on Plant Biotechnology
New Delhi-110012
India

Dr. Shylaja M Dharmesh

Dr. Shylaja M Dharmesh

Principal Scientist
Department of Biochemistry and Nutrition
CSIR-Central Food Technological Research Institute
India

Dr. R.P. Singh

Dr. R.P. Singh

Principal Scientist
Department of Biochemistry and Nutrition
CSIR-Central Food Technological Research Institute
India

Dr. Dadasaheb Dattatraya Wadikar

Dr. Dadasaheb Dattatraya Wadikar

Scientist
Food Preservation & Sensory Science Division
DRDO- Defence Food Research Laboratory
India

Dr. Ghousia Begum

Dr. Ghousia Begum

Scientist
Toxicology Unit, Biology Division
CSIR- Indian Institute of Chemical Technology
India

Dr. Sunil Misra

Dr. Sunil Misra

Scientist
Biology Division
CSIR- Indian Institute of Chemical Technology
India

Dr. Nira Manik Soren

Dr. Nira Manik Soren

Scientist
Animal Nutrition Division
National Institute of Animal Nutrition and Physiology
India

Dr. Manoj Kumar

Dr. Manoj Kumar

Scientist
Department of Clinical Microbiology and Immunology
National Institute of Nutrition
India

Dr. Dev Kumar Yadav

Dr. Dev Kumar Yadav

Scientist
Division of Food Preservation and Sensory Science
Defence Food Research Laboratory, Mysore
India

Dr. Saeed Akhtar

Dr. Saeed Akhtar

Head
Department of Food Science and Technology
BZ University
Pakistan

Dr. Debashis Basu

Dr. Debashis Basu

Research Associate
Anthropological Survey of India
West Bengal
India

Dr. Nisha Malhotra

Dr. Nisha Malhotra

Instructor
Economics/International Relations
University of British Columbia
Canada